Beetroot Malt

Beetroot malt is quickly emerging as a superfood with a great reason. Beetroot is one of the best ways to increase Hemoglobin levels. It is not only high in iron content, but also folic acid along with potassium and fibre. Drink beetroot malt every day to ensure a healthy blood count. What’s more, they are delicious and easy to add to your diet Antioxidants in beetroot alone nitrate the heart, brain, muscles and keep all parts of the body to keep the blood flowing smoothly. Excess oxygen is carried into the body. It contains no fat and is high in potassium which lowers high blood pressure. Beetroots are packed with essential vitamins, minerals and plant compounds, some of which have medicinal properties. They are low in calories and a great source of nutrients, including fiber, folate and vitamin C. Beetroots also contain nitrates and pigments that may help lower blood pressure and improve athletic performance.

Benefits

It’s a Hemoglobin Enhancer. Rich in folate (vitamin B9). Also high in manganese, potassium, iron, and vitamin C. Boosts Immunity and Stamina. Helps to Protect Cells, Proteins and Enzymes from Environmental Stress. Beetroots help in controlling damage to blood vessels, which can reduce the risk of heart disease and stroke. Beetroot enhances skin texture and gives a natural glow. Improves digestive health and can help in weight management. Best alternate for Tea, Coffee, and other beverages.

How to Use

Take 1.5 tbsp of Beetroot malt 100 ml of hot/cold milk, stir well and serve. It can also be consumed with hot water for those who are lactose intolerant. Can be added to soups, cakes, muffins, cutlets, or any dishes to enhance taste and give natural color.

Ingredient

Beetroot, Jaggery powder, Cashew nuts, Badam, Cardamam.